Check this out.... Sickest knife roll ever! I have been searching for years to find the best knife roll

around and I must say I have been victorious!I happened upon a man name Steve Goodson out of

Texas, who you may assume is a Chef but would be wrong. He is a highly skilled artisan thathas an

understanding of our needs. This bag was worth every penny. Custom built to my knives

measurments and needs, I must say this isit for me I have found THE ONE!!!

Butter & Thyme Poached Rabbit Loin pan seared and served with a Slow cooked

White Bean Ragout, Sous Vide baby carrots and a Sweet Burbon Demi Glace

Spring heirloom tomatoes, Pickled english cucumber and Fennel bulb, Frisee greens, crisp fennel

fronds,Sweet Satsumas & Jumbo lump crab tossed in a light lemon and olive oil vinagrette with

 sea salt and fresh cracked black pepper. 

Cedar seared scallop on slow cooked duck confit with a sweet corn pancake and poblano cream sauce. 

Surf and Turf Carpaccio: Salmon Gravlax & Beef Carpaccio pounded out and topped with fresh ground black pepper, Sea Salt, Olive Oil and fried Capers. Served with a sald of Frisse and micro mustard as well as bulls blood. Topped with house made shallot pickles and herb vinnagrette.