Check out what's new






Chef's winning recipe in Louisiana Cookin Magazine!


Come Follow Chef Matthew on Twitter and find out what's cooking.

This form does not yet contain any fields.
    « WORKS IN PROGRESS | Main | Seafood Stew Deconstruction »

    Cincinnati Welcomes Chef Matthew 


    The Cincinnatian Hotel and Palace Restaurant are welcoming a new executive chef!

    Chef Matthew Beaudin is a 2005 graduate of the Culinary Institute of America. Since then, he has worked around the world in such places as Hong Kong, China, the Caribbean and recently in the Central African Village of Musanze in Northern Rwanda.

    He honed his expertise and technique at such prestigious properties as the Mt. Washington Hotel in Bretton Woods, NH, The Broadmoor Hotel in Colorado Springs, CO, The Ritz Carlton in Sarasota, FL and Lauberge du lac in Lake Charles, LA and most recently, as Executive Chef at the Gaylord National Resort and Convention Center in Washington D.C.

    Beaudin has also participated in such prestigious events as the Certified Master Chef exams administered in Hyde Park, NY by the American Culinary Federation and has had the pleasure to volunteer his time alongside such great chefs as Emeril Lagassi & at the James Beard Holiday Auction at the Essex House.

    "Chef Matthew is an outstanding culinarian, teacher and humanitarian and I am very much looking forward to his contributions to the hotel and the City of Cincinnati." said Martin Pittman, Managing Director of The Cincinnatian Hotel.

    Chef Matthew is preparing new menus to be introduced in the coming weeks for every aspect of The Cincinnatian Hotel, from the fine dining Palace to the causal yet elegant Cricket Lounge and the Cincinnatian's legendary Private Dining & Meeting venues.

    Copyright 2013 WXIX. All rights reserved

    Matthew Beaudin (Source: Cincinnatian Hotel)

    PrintView Printer Friendly Version

    EmailEmail Article to Friend

    References (4)

    References allow you to track sources for this article, as well as articles that were written in response to this article.
    • Response
      Response: wholesale hermes
      a flap n snap closure. It also comes with python-embossed accents and hexagon shaped silver studs. 16x 7x 14. Via AmazonDolce & Gabbana Canvas Leather
    • Response
      Response: Brian Poe
      Chef Matthew Beaudin - Journal - Cincinnati Welcomes Chef Matthew
    • Response
      serrurerie paris 3eme
    • Response
      Response: essayrush
      Cooking is one of the most important art . It is necessary for us all to know that how to cook a tasty food. Some people get special classes for cooking and when they become a good chef they are hired by some big restaurants or hotels. This profession has a ...

    Reader Comments

    There are no comments for this journal entry. To create a new comment, use the form below.

    PostPost a New Comment

    Enter your information below to add a new comment.

    My response is on my own website »
    Author Email (optional):
    Author URL (optional):
    Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>