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    « Heirloom tomato & Crab Salad | Main | Specialty dinner February 18, 2011 »

    Seared Cedar Scallop

    DateTuesday, March 15, 2011 at 10:34AM

     

    Cedar seared scallop on slow cooked duck confit with a sweet corn pancake and poblano cream sauce. 

    AuthorChef Beaudin | CommentPost a Comment | Reference4 References |

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    References (4)

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      by Vanness at Vanness on July 27, 2016
      It is my first time I am seeing this Seared Cedar Scallop dish. It is looking fantastic on the plate. The ingredients say that it is made up of Duck. I can`t wait to taste that dish anything made with duck I love that recipe. Everything looks prefect in this dish ...
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      Response: Doremon
      by ummi at ummi on February 27, 2017

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