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    « Heirloom tomato & Crab Salad | Main | Specialty dinner February 18, 2011 »

    Seared Cedar Scallop

    DateTuesday, March 15, 2011 at 10:34AM

     

    Cedar seared scallop on slow cooked duck confit with a sweet corn pancake and poblano cream sauce. 

    AuthorChef Beaudin | CommentPost a Comment |

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