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    « Butter Poached Pan Seared Rabbit Loin | Main | Seared Cedar Scallop »

    Heirloom tomato & Crab Salad

    DateWednesday, April 6, 2011 at 9:58AM

     

    Spring heirloom tomatoes, Pickled english cucumber and Fennel bulb, Frisee greens, crisp fennel

    fronds,Sweet Satsumas & Jumbo lump crab tossed in a light lemon and olive oil vinagrette with

     sea salt and fresh cracked black pepper. 

    AuthorChef Beaudin | CommentPost a Comment |

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